The Fifth annual Arte Of Taste, food and wine festival - Los Cabos, México.

The fifth annual food and wine festival, The Art Of Taste, is an experience like no other. Minutes after entering The Resort at Pedregal and driving through the only private tunnel in Mexico, this stunning property and welcoming staff makes you feel like home. 

The Art Of Taste reunites every year top renowned chefs from different countries to offer their guests a truly culinary experience and the opportunity to learn from the best!

This amazing festival begins with a  Welcome cocktail where more than a hundred bottles of Krug Champagne were opened this year, honoring the name of their first event, ''All About Champagne''.

Cooking clases with the ocean as a background take place during the following days so the guests can start the day tasting amazing dishes while sipping only the best champagne and learning how to make then together with the chefs.

Different themed events at night are something you can not miss, all decoration, cocktails, music lighting and of course, the food, everything is combined to perfection only to create the most amazing event!

Amazing Chefs, Mixologists and Sponsors who participated in this event:

Location: The Resort At Pedregal

Decoration: Lazy Gourmet Catering

Dakota Weiss - Estrella and Sweetfin Poke. California

Richard Reddington - Redd and Redd Wood, California

Sonya Coté - Hillside Farmacy, Texas

Gustavo Pinet - Executive Chef The Resort At Pedregal, México

Mateo Kehler - Jasper Hill Farms, Vermont

Arturo Lomeli - Tequila Clase Azul

David Hernandez Bar Manager, The Resort At Pedregal

Ulysses Vidal Employee’s Only New York City

Danielle della Pola NU Lounge Bar, Italy

Littorai Wines, California

Jordan Gardenhire, Baja Brewing Company, México